The White Stone is situated in the heart of the popular and tranquil suburb of Whitestone, Nuneaton.
Built in 1971 the pub had always been called The Hayrick, until recently in September 2012 when a huge refurbishment and modernisation saw the birth of the new name The White Stone.
Run by local couple Rebecca and Tony, The White Stone offers a warm welcome, high quality home cooked food and a choice of great real ale and fine wine.
The pub boasts a traditional interior and a cosy and comfortable dining area making it the ideal atmosphere for you to enjoy our delicious food and Sunday lunches. We offer a three course menu which comprises of a fusion of both traditional pub food and more contemporary dishes. All our food is made to order by our kitchen team, award winning head chef, Tony Jackson, his brother, sous chef Ashley Harvey and the other members of our trained kitchen team. All meals are freshly prepared using locally sourced produce and meat by “Butcher of the Year”, Frank Parker.
Our spacious bar area provides you with the perfect surroundings to enjoy the beverage of your choice whether that be for a pre or post dinner drink , or just a leisurely drink on a sunday afternoon! We are proud to house five real ales which are all expertly kept to the highest standards, and a generous wine menu presenting our array of fine wines.
For the more relaxed diners, The White Stone, offers a diverse bar menu and stylish and contemporary lounge area, leading onto a garden where you can enjoy your food al fresco!
As a family run business, we pride ourselves on an environment where everybody is welcome. At The White Stone everybody we meet, weather that be a new face or old, is treated as regular.
We aim to continue to provide a fantastic, friendly service to ensure that The White Stone remains a drive to food destination, a favourite amognst the community and a happy place to be.